More Great Consumer Friendly Features
·A time, energy and money saving product.
·Safe, FDA compliant Controlled Self Venting microwaveable food packaging material.
·Great for frozen and refrigerated foods
·Absolutely no piercing or puncturing required prior to cooking.
·Preserves organoleptic (flavor & juices) qualities and maximizes vitamin retention.
·No microwave splattering and overall, less clean up.
·Manufactured with 100% non-toxic, odorless FDA compliant materials.
·Can be used for domestic sterilization of foods, baby bottles and approved utensils.
·Built-in self venting mechanism allows the heated vapor to release without bursting the package.
·Can withstand freezing temperature down to -40 C (-40 F)
·Foods can be heated or cooked in contact with our materials at temperatures ranging up to 232C (450 F)
·Steaming effect is achieved with the Two Stage Microwave Pressure Cooking/Steaming System.
·Is suitable for cooking in high mountain areas.

·Conventional packaging machinery can be utilized for food industry applications.
The Microwave Pressure Cooking/Steaming Pouches may be used repeatedly for leftovers, for freezing or refrigeration, for general storage, for sterilization and subsequent re-heating within a microwave oven. (Microwaveable utensil's, and items such as baby bottles are ideal candidates)

One of the main features of the Microwave Controlled Self Venting Cooking Pouches is that it prevents the excessive loss of food constituents, such as water, alcohol, fat, flavor and aromatics. Other special components reduce the attention and activity associated with conventional microwave or oven cooking.

The microwave controlled self venting cooking pouch enables the cooking of frozen foods in the microwave oven without having to provide power level changes to sequentially effect thawing and cooking. This feature is especially convenient for the young and elderly people who need to cook their own food with little to no "special" preparation activities.

Water soluble vitamins in foods, such as vitamin C, B1, B2 etc. can easily be dissolved or damaged by hot water. Since there's no need to add water prior to cooking vegetables in the microwave oven when using a microwave controlled self venting cooking pouch, the retention rate of vitamins and minerals is increased by 50 - 100%.

Chlorophyll in vegetables has poor resistance to high temperature; long cooking times will cause the vegetable to loose its original colour due to the decomposition of chlorophyll. When using a microwave controlled self venting cooking pouch, in addition to retaining the chlorophyll, natural taste and crispness of the product you can reduce the necessary cooking time, saving time and money all while cooking a more nutritious meal.